Proemio Origins
MALBEC, CABERNET SAUVIGNON and CHARDONNAY
With typical characteristics of the terroirs of Mendoza make of this wine a delight of complexities.
![ori_chardo ori_chardo](http://proemiowines.com/wp-content/uploads/elementor/thumbs/ori_chardo-pgmxvajsacxsfmiympq53kkb8aq72axzqa5s50huk0.png)
Chardonnay
Of clear yellow color with green hues and intense aromas of pineapple, peach, banana and hints of vanilla. In the palate this Chardonnay shows fresh fruit flavors with a crisp acidity, a creamy texture and a balanced finish.
Varietals: 100% Chardonnay.
Agings: 30% aged for 6 months in French oak barrels.
Cellar recommendation: 3 years.
Winemaker: Marcelo Bocardo.
Vineyards: 20 years old vineyards in Medrano – Junín (at 2,296 ft asl), Mendoza.
VINIFICATION: Manual harvest. Fermented in small concrete vats with indigenous yeasts. Unfined.
![ori_malbec ori_malbec](http://proemiowines.com/wp-content/uploads/elementor/thumbs/ori_malbec-pgmxvajsacxsfmiympq53kkb8aq72axzqa5s50huk0.png)
malbec
Bright red color with purple hues. Enticing aromas of red fruit, cherries and plum. Medium bodied with a velvety texture and a long, persistent finish, revealing its full potential.
Varietals: 100% Malbec.
Age of the vineyards: 10 años.
Agings: Un-oaked.
Cellar recommendation: 3 years.
Service: 16-19 ºC.
Winemaker: Marcelo Bocardo.
Vineyards: 10 years old vineyards in Russell – Maipú at 2,624 ft asl – Sustainable Agriculture.
VINIFICATION: Manual harvest. Fermentation and maceration in small concrete vats with indigenous yeasts. Malolactic fermentation. Unfined.
![ori_cabernet ori_cabernet](http://proemiowines.com/wp-content/uploads/elementor/thumbs/ori_cabernet-pgmxvajsacxsfmiympq53kkb8aq72axzqa5s50huk0.png)
Cabernet Sauvignon
Edición limitada
Deep red color with ruby sparkles. Aromas of blackberries and pepper with notes of cherries. A great fullness in the mouth with a mixture of red fruits, spices, sweet tannins and a harmonious finish.
Varietals: 100% Cabernet Sauvignon.
Age of the vineyards: 10 years.
Aging: Un-oaked
Cellar recommendation: 3 años.
Service: 16-19 ºC.
Winemaker: Marcelo Bocardo.
Vineyards: 10 years old vineyards in Russell – Maipú (at 2,624 ft asl) – Sustainable Agriculture.
VINIFICATION: Manual harvest. Fermentation and maceration in small concrete vats with indigenous yeasts. Malolactic fermentation. Unfined.