Proemio Origins
MALBEC, CABERNET SAUVIGNON and CHARDONNAY
With typical characteristics of the terroirs of Mendoza make of this wine a delight of complexities.
Chardonnay
Of clear yellow color with green hues and intense aromas of pineapple, peach, banana and hints of vanilla. In the palate this Chardonnay shows fresh fruit flavors with a crisp acidity, a creamy texture and a balanced finish.
Varietals: 100% Chardonnay.
Agings: 30% aged for 6 months in French oak barrels.
Cellar recommendation: 3 years.
Winemaker: Marcelo Bocardo.
Vineyards: 20 years old vineyards in Medrano – Junín (at 2,296 ft asl), Mendoza.
VINIFICATION: Manual harvest. Fermented in small concrete vats with indigenous yeasts. Unfined.
malbec
Bright red color with purple hues. Enticing aromas of red fruit, cherries and plum. Medium bodied with a velvety texture and a long, persistent finish, revealing its full potential.
Varietals: 100% Malbec.
Age of the vineyards: 10 años. Agings: Un-oaked. Cellar recommendation: 3 years.
Service: 16-19 ºC. Winemaker: Marcelo Bocardo.
Vineyards: 10 years old vineyards in Russell – Maipú at 2,624 ft asl – Sustainable Agriculture.
VINIFICATION: Manual harvest. Fermentation and maceration in small concrete vats with indigenous yeasts. Malolactic fermentation. Unfined.
Cabernet Sauvignon
Edición limitada
Deep red color with ruby sparkles. Aromas of blackberries and pepper with notes of cherries. A great fullness in the mouth with a mixture of red fruits, spices, sweet tannins and a harmonious finish.
Varietals: 100% Cabernet Sauvignon. Age of the vineyards: 10 years. Aging: Un-oaked Cellar recommendation: 3 años. Service: 16-19 ºC. Winemaker: Marcelo Bocardo.
Vineyards: 10 years old vineyards in Russell – Maipú (at 2,624 ft asl) – Sustainable Agriculture.
VINIFICATION: Manual harvest. Fermentation and maceration in small concrete vats with indigenous yeasts. Malolactic fermentation. Unfined.
