Reserve
MALBEC, CABERNET SAUVIGNON, PETIT VERDOT, SYRAH – GRENACHE AND CABERNET FRANC
Exceptional climate, soil and organic vineyards of Maipú, combine in these remarkable wines to express all their varietal potential and terroir expression.
Malbec
Intense violet-red color with aromas of ripe redand blackberries. In the palate the wine is silky with soft and velvety tannins. Its lasting notes of cherries and blackberries, vanilla and chocolate give this wine a long finish.
Varietals: 100% Malbec.
Age of the Vineyards: 10 años.
Aging: 12 months in French oak barrels.
Cellar recommendation: 5 to 6 años.
Service: 16-19 ºC.
Winemaker: Marcelo Bocardo.
Vinyards: 10 year old vineyards in Russell – Maipú (at 2,624 ft asl) – Sustainable Agriculture.
VINIFICATION: Manual harvest. Cluster selection. Fermentation and maceration in small concrete vats with indigenous yeasts. Malolactic fermentation. Unfined. Unfiltered.
cabernet sauvignon
Deep ruby red color with aromas of ripe fruits and notes of spice and smoke . Intense fruit flavors in the palate followed by a silky tannins with a long finish. A great wine.
Varietals: 100% Cabernet Sauvignon. Age of the Vineyards: 10 years. Aging: 12 months in French oak barrels. Cellar recomendation: 5 to 6 years. Service: 16-19 ºC. Winemaker: Marcelo Bocardo.
Vineyards: Russell (Maipú) – 800msnm – 10 years – Sustainable Agriculture.
PROCESO DE VINIFICACIÓN: Cosecha manual en cajas plásticas de 18kg de capacidad. Selección de racimos y granos. Fermentación y maceración en pequeñas vasijas de concreto (60hl) con levaduras nativas. Remontajes 4/día – Delestage 2. Duración aproximadamente 25 días con Temperaturas que oscilan los 23-25ºC. Fermentación maloláctica natural. Decantación natural y embotellado sin filtrar.
Petit Verdot
Limited edition
Of intense ruby red color our Petit Verdot combines complex aromas of black fruit with notes of spices . The mouth- feel is ample with good structure, silky tannins and a crisp acidity. Captivating wine with a long finish.
Varietals: 100% Petit Verdot. Age of the Vineyards: 10 years. Aging: 12 months in French oak barrels. Cellar recommendation: 5 to 6 years. Winemaker: Marcelo Bocardo.
Vineyards: 10 year old vineyards in Russell – Maipú (at 2,624 ft asl) – Sustainable Agriculture
VINIFICATION: Manual harvest Cluster selection. Fermentation and maceration in small concrete vats with indigenous yeasts. Malolactic fermentation. Unfined. Unfiltered.
Syrah – Garnacha
Limited edition
A unique blend of two distinct varieties to express the full potential of each other with total brilliance. Dark purple color, almost black with crimson sparkles. Seductive aromas of stewed plums, blueberries and spices with hints of dark chocolate. A full bodied elegant wine with complex flavors of fruit and spices, silky tannins and a smooth lingering in palate .
Varietals: 50% Syrah 50% Garnacha. Age of the Vineyards: 10 years. Aging: 12 months in French oak barrels. Cellar recommendation: 5 to 6 years. Winemaker: Marcelo Bocardo.
Vinyards: 10 years old vineyards in Russell – Maipú (at 2,624 ft asl) – Sustainable Agriculture
VINIFICATION: Manual harvest – Co-fermentation and maceration in small concrete vats with indigenous yeasts. Malolactic fermentation. Unfined. Unfiltered
Cabernet Franc
Of a red ruby color with soft violet tones. In the nose, intense aromas of black pepper and sweet condiments. Fresh and excellent structure in the palate, a remembrance of ripe red fruits with eucalyptus and black pepper hues. Excellent balance and elegant with an expressive, long and persistent final.
Varietals: 100% Cabernet Franc. Age of the Vineyards: 10 years. Aging: 12 months in French oak barrels. Cellar recommendation: 5 to 6 years. Winemaker: Marcelo Bocardo.
Vinyards: 10 years old vineyards in Russell – Maipú (at 2,624 ft asl) – Sustainable Agriculture
VINIFICATION: Manual harvest Cluster selection. Fermentation and maceration in small concrete vats with indigenous yeasts. Malolactic fermentation. Unfined. Unfiltered.
